Cellar for up to 4 years. Serve well chilled. Central Otago in New Zealand is legendary for producing probably the best Sauvignon Blancs in the world – and this is no exception. Straw yellow in colour, the nose gives citrus, pineapple along with notes of peach and freshly cut grass. The palate explodes with lemon and lime, nectarine, tropical fruit, apple and gooseberry. It is fuller bodied yet remains fresh with an acidity and intensity that is refreshing yet not overly tart. Oak ageing lends a biscuity creaminess to the wine as well as a long, lingering finish. Perfectly matched to salmon, risotto, creamy chicken dishes or brilliant as an aperitif. Amisfield's single-estate vineyard is situated beneath the stunning Pisa mountain range in the Cromwell Basin in Central Otago, New Zealand. Previously known as Rocky Knoll Vineyard, Amisfield has concentrated on a much more natural way to produce phenomenal wines - minimum intervention during growth of the grapes and making of the wine, and strict yield management combined with hand harvesting. The resulting fruit (and ultimately the wine) delivers concentrated fruit flavours along with complexity and balance that underlines the quality and character of the wine.