Wrapped in delicious milk chocolate, each Biotic Balance ChocBall is packed with up to 1 billion live cultures with just 14 calories. • 37.7% Cocoa solids • Just 14 calories per ball • Suitable for kids aged 4+ • Researched live culture strains: Lactobacillus Rosell and Bifidobacterium Rosell • Contains Inulin – a source of fibre • Chocolate is scientifically proven to offer better survival rate for live cultures than milk or yogurt, meaning you are guaranteed that the bacteria will reach your lower digestive tract alive. Treat yourself to a delicious milky ChocBall every day, knowing that the chocolate loves you back. Features and Benefits: Each ball is packed with up to 1 billion live bacteria. Live cultures are prepared using a patented technology that allows strains to resist the harsh effects of temperature, gastric acidity and compression. Each bacterium is coated to help keep it alive through the digestive system therefore reaching the gut alive. In a scientific study, chocolate was found to offer 3 times better survival rates for live cultures than milk or yogurt drink tested. It also offered a better protection against stomach acids, which normally have a negative effect on live cultures. There is no need to keep the Biotic Balance Choc Balls in the fridge. You can take them with you in your bag or keep them in the kitchen cupboard. To use: Enjoy 1-2 choc balls daily. Caution: Not to be swallowed whole. Do not exceed 4 choc balls per day. Store below 25°C, away from direct sunlight. Do not use if tamper evident seal is broken or missing. Store out of reach of young children. Nutritional Information: Ingredient Per ball (2.5g) Per 100g Energy 58.25kJ 2330kJ 13.93kcal 557kcal Protein 0.2g 6.5g Carbohydrate 1.3g 49.9g Sugars 1.1g 44.4g Fat Total 0.9g 34.4g Saturated 0.6g 22.5g Fibre 0.2g 8.0g Sodium < 0.1g < 0.1g Allergens: Contains Milk and Soya. May Contain Nuts. Suitable for vegetarians. Ingredients: Milk Chocolate (Sugar, Whole Milk Powder, Cocoa butter, Cocoa mass), Emulsifiers: Soya Lecithin, Flavouring: Natural vanilla, Inulin, Live bacterial cultures, Glazing agent: Acacia from Soya from Milk