Jurlique's Herbal Recovery Signature Eye Cream corrects dark circles, puffiness, fine lines and wrinkles around the eyes. This powerful moisturiser uses botanical extracts to rejuvenate the eye area, improving the skin's appearance and maintaining hydration. This cream uses Viola Tricolour extract to improve skin hydration and protect it. Yarrow extract reduces the appearance of fine lines and wrinkles across the skin for a firmer finish. Persian Silk Tree extract is rich in antioxidants and renews tired or dull skin. To use: Apply mornings and evenings to the eye contour area. Ingredients: Aqua (Water), Propanediol, Caprylic/Capric Triglyceride, Citrus unshiu Peel Extract, Albizia julibrissin Bark Extract, Glycerine, Hydroxypropyl Starch Phosphate, Polyglyceryl-3 Methylglucose Distearate, Cetyl Alcohol, Achillea millefolium Extract, Cryptomeria japonica Bud Extract, Viola tricolour Extract, Althaea officinalis Root Extract, Calendula officinalis Flower Extract, Lavandula angustifolia (Lavender) Flower Extract, Rosa gallica Flower Extract, Fragrance/Parfum (From Natural Essential Oil), Mica (CI 77019), Titanium Dioxide (CI 77891), Sclerotium Gum, Butylene Glycol, Sodium Stearoyl Glutamate, Ethylhexylglycerine, Phenoxyethanol, Potassium Sorbate, Citric Acid, Limonene (From Natural Essential Oil), Linalool (From Natural Essential Oil), Geraniol (From Natural Essential Oil), Citronellol (From Natural Essential Oil). Jurlique is a brand that places the environment at the forefront of everything it does. From award-winning sustainable packaging, to adopting biodynamic farming systems to grow their products' key ingredients (including lavender, rose, liquorice, and calendula crops) on their 154-acre farm in South Australia's Adelaide Hills, to planting over 12,000 native trees to increase biodiversity - minimising their environmental impact and carbon footprint is paramount. They are committed to reducing transport emissions, using clean energy wherever possible and minimising waste output - in fact, the farm has sent zero waste to landfill since 2016.