menu-bar All the categories

81,55 €

Correcting the visible signs of ageing and rejuvenating the skin, the Superior Retexturising Facial Serum improves skin texture and smoothness whilst bolstering its radiance and hydration. Fine lines and wrinkles are reduced with the help of essential fatty acids and hydrating plant oils. Ginseng extract helps to maintain the skin's natural oil balance which enables more even skin tone. Horseradish extract offers skin a smoothing effect that improves skin firmness. Peppermint Leaf extract recharges the skin, correcting uneven skin texture and protecting it. To use: Apply to the cleansed face, neck and décolletage. Ingredients: Aqua (Water), Glycerine, Propanediol, Olea europaea (Olive) Oil, Diglycerine, Albizia julibrissin Bark Extract, Helianthus annuus (Sunflower) Seed Oil, Squalane, Behenyl Alcohol, Polyglyceryl-3 Methylglucose Distearate, Butyrospermum parkii (Shea) Butter, Stearic Acid, Cochlearia armoracia (Horseradish) Root Extract, Rosmarinus officinalis (Rosemary) Leaf Extract, Morus alba Root Extract, Mentha piperita (Peppermint) Leaf Extract, Glycogen, Panax ginseng Root Extract, Glycyrrhiza glabra (Liquorice) Root Extract, Evodia rutaecarpa Fruit Extract, Cynara scolymus (Artichoke) Leaf Extract, Medicago sativa (Alfalfa) Extract, Avena sativa (Oat) Kernel Extract, Tremella fuciformis Polysaccharide, Ascorbyl Glucoside, Fragrance/Parfum (From Natural Essential Oil), Glycosyl Trehalose, Hydrogenated Starch Hydrolysate, Xanthan Gum, Agar, Mica, Titanium Dioxide, Tocopherol, Polyglyceryl-2 Oleate, Hydrogenated Lecithin, SD Alcohol 40-A (Alcohol Denat.), Phenoxyethanol, Ethylhexylglycerine, Citronellol (From Natural Essential Oil), Geraniol (From Natural Essential Oil), Linalool (From Natural Essential Oil), Eugenol (From Natural Essential Oil). Jurlique is a brand that places the environment at the forefront of everything it does. From award-winning sustainable packaging, to adopting biodynamic farming systems to grow their products' key ingredients (including lavender, rose, liquorice, and calendula crops) on their 154-acre farm in South Australia's Adelaide Hills, to planting over 12,000 native trees to increase biodiversity - minimising their environmental impact and carbon footprint is paramount. They are committed to reducing transport emissions, using clean energy wherever possible and minimising waste output - in fact, the farm has sent zero waste to landfill since 2016.