The Skin Balancing Face Oil highlights an essential blend of botanical oils that replenish and preserve the skin's moisture, restoring balance and helping to keep the skin smoother and softer for longer. Rose Hip Oil, Safflower, Macadamia, and Avocado Oils ensure intense hydration that replenishes the skin. It provides essential fatty acids that support and comfort even delicate skin. To use: Apply 2-3 drops to the cleansed face, neck, and décolletage and massage until absorbed. Alternatively, mix into your usual day and/or night cream. Ingredients: Carthamus tinctorius (Safflower) Seed Oil, Caprylic/Capric Triglyceride, Persea gratissima (Avocado) Oil, Macadamia ternifolia Seed Oil, Rosa canina Fruit Oil, Simmondsia chinensis (Jojoba) Seed Oil, Butyrospermum parkii (Shea) Butter, Oenotherabiennis (Evening Primrose) Oil, Glycine Soja (Soybean) Oil, Chamomilla recutita (Matricaria) Flower Extract, Calendula officinalis Flower Extract, Althaea officinalis Root Extract, Rosa gallica Flower Extract, Bellis perennis (Daisy) Flower Extract, Echinacea purpurea Extract, Viola odorata Extract, Viola tricolour Extract, Symphytum officinale Leaf Extract, Daucus carota sativa (Carrot) Root Extract, Tocopherol, Retinyl Palmitate, Beta-Carotene, Fragrance (Parfum) (From Natural Essential Oil), Benzyl Alcohol (From Natural Essential Oil), Cinnamyl Alcohol (From Natural Essential Oil), Citral (From Natural Essential Oil), Eugenol (From Natural Essential Oil), Coumarin (From Natural Essential Oil), Benzyl Salicylate (From Natural Essential Oil), Geraniol (From Natural Essential Oil), Linalool (From Natural Essential Oil), Benzyl Benzoate (From Natural Essential Oil), Citronellol (From Natural Essential Oil), Hexylcinnamal (From Natural Essential Oil), Limonene (From Natural Essential Oil). Jurlique is a brand that places the environment at the forefront of everything it does. From award-winning sustainable packaging, to adopting biodynamic farming systems to grow their products' key ingredients (including lavender, rose, liquorice, and calendula crops) on their 154-acre farm in South Australia's Adelaide Hills, to planting over 12,000 native trees to increase biodiversity - minimising their environmental impact and carbon footprint is paramount. They are committed to reducing transport emissions, using clean energy wherever possible and minimising waste output - in fact, the farm has sent zero waste to landfill since 2016.