Le Creuset 2117724444 Cast Iron Round Casserole 24cm - FlintThe Queen of the kitchenA culinary classic, the Le Creuset casserole has been loved by cooks across the world for nearly a century. Perfectly designed for stews, roasts, soups, casseroles and baking, this iconic piece is your one-stop pot for memorable meals with an intense depth of mouth-watering flavour.Features: -Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid. -Quick clean-up: a light enamel interior helps make cleaning easier. -Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves. -A real workhorse: fit for the oven, hob, induction or under the grill. -Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer. -Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food. -Easy-grip: its stylish and comfortable handles allow for safe lifting. -A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen. -Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.Material: Enamelled Cast IronSKU:21177244442430HEAT SOURCE:-Oven-Grill-Electric Hob-Ceramic Glass Cooktop-Gas Hob-Induction HobDIMENSIONS:Capacity: 4.2 LLength: 32.5 cmWidth: 25.2 cmHeight: 16.6 cmDepth: 10.3 cmStorage:-Freezer CompatibleCare:-Dishwasher SafeBefore First Use:-Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)-Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.Cooking: -Stay protected – always use oven gloves when handling anything hot. -We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the enamel surface of the product. -Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product. -Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a high heat, lower the setting once the desired heat has been reached. -Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.Cleaning: -Wait for your product to cool down before you start cleaning it. -Wipe any leftovers off the base and sides of the...