Le Creuset 962019001 3Ply Multi Steamer with Glass Lid - Stainless SteelSteam in style with this Le Creuset stainless steel multi-steamer. Use one steamer to cook a single ingredient, or stack up to two steamers to take care of your entire meal. It comes with a heat-resistant glass lid to help retain flavour and nutrients. The stepped base neatly fits 16cm, 18cm and 20cm 3-ply Stainless Steel pans the all-round lifting rim is neat and stylish.Material: Stainless SteelSKU: 96201900001000Heat Source: Oven GrillDIMENSIONS: Length: 23.2 cm Width: 23.2 cm Height: 15.4 cm Depth: 9.1 cmCare: Dishwasher SafeBefore First Use:-Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)-Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.Cooking:-Stay protected – always use oven gloves when handling anything hot.-When cooking it is recommended to use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. Metal utensils should be used with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.-Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.-Cooking on a medium or low heat gets the best results — even for frying and searing. Let the pan heat up gradually for great tasting food that’s cooked evenly. If you do need to use a high heat, lower the setting once the desired heat has been reached.-For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don't leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.-For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.-If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.-When using under the grill, always allow at least a 6.5 cm (2 ½ inch) gap between the heat source and the top of your product.-For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.Cleaning:-Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.