The cast iron wok - a universal cooking utensil that can be used for roasting, steaming, frying, braising, boiling, blanching, searing and smoking Use the cast iron wok RCWK-D32C from the catering equipment selection of Royal Catering to prepare all types of Asian dishes to perfection. Whether you work in a restaurant kitchen or are a passionate hobby chef, by choosing the high-quality cooking utensils from Royal Catering you are choosing equipment made from the best materials with excellent workmanship—and with our cast iron pans, you are getting a product that will last a lifetime! Cast iron maintains temperature for longer, prevents temperature peaks Combines modern and traditional culinary arts Can be used on any cooking surface Universal size: Ø 32 x 11 cm Versatile cooking utensil—for roasting, steaming, frying, braising, boiling, blanching, searing and smoking