Chocolate Melter - 2 GN 1/4 Container The chocolate melter RCCM-250-2GN opens up a wide range of options for preparing delicious chocolate creations. Melting and tempering the chocolate ensures that it will have a nice gloss after cooling and maintains the perfect consistency for consumption. Whether you are using it pure in the form of pralines or using it in muffins, brownies or as glaze for cakes or soft-serve ice cream - there are no limits to your imagination. Royal Catering, your online retailer for food service equipment, offers the optimal melting machine for delightful and convenient food preparation. Make the right choice and make chocolate creations like the pros! Large capacity of up to 10 kg of chocolate - two removable GN 1/4 containers with lids Temperature range up to 100 °C - ideal for all types of chocolate LED display - easy-to-read parameters Stainless steel resists corrosion and is low-maintenance Automatic thermostat makes it easy to select the right temperature