Hot things stay hot and cold things stay cold in the GN 1/3 pan Whether at a buffet, a snack bar, a salad bar or in an ice cream parlour, the high-quality GN pan RCGN-1/3-20 from Royal Catering's catering equipment selection is ideal for hygienically storing hot and cold food. Thanks to a broad temperature range of -20 to 300 °C, the Gastronorm pan is perfect for a variety of dishes from delicious ice cream to hot sauces or casseroles. Versatile—the perfect accessory for a bain-marie or refrigerated display case, can be covered with any GN 1/3 lid Universal—suited for foods from ice cream to hot casseroles thanks to the broad temperature range Durable—thanks to the use of high-quality stainless steel with a material thickness of 0.6 mm Practical—can be stacked to save space and combined with many other GN containers Easy-care—easy to clean and dishwasher-safe