Make delicious sausages in-house-with the vertical sausage maker Whether a chunky Krakauer, a long Thuringian sausage or a thick pork sausage—with the high-quality sausage maker RCWV-10L from Royal Catering you can produce various types of sausage by hand thanks to the four filling tubes supplied. The 10 L sausage stuffer is a useful tool in restaurants, butchers shops, canteens and even in your home kitchen. Effective—optimal force transfer thanks to ergonomic crank Versatile—four different filling tubes for various types of sausages Universal—modular design enable both left- and right-handed users to operate the sausage maker Large—large cylinder measuring 21.5 cm in diameter and 10 L capacity Easy-care—long-lasting, food-safe and easy-to-clean stainless steel