Key Features:-3 cavities and a 5 zone induction hob-Main oven gives you lots of different ways to cook-Second electric fan oven gives you extra room to cook-Special function uses steam to keep your oven cleanVICTORIA AESTHETICInspired by Smeg’s very first ‘Elisabeth’ cooker produced in 1948, the Victoria range perfectly captures the essence of timeless classic design and exclusive aesthetics, thanks to Smeg’s signature 1950’s style branding and premium build quality. COOKERS WITH INDUCTION HOB TOPSInduction hobs are significantly faster in operation versus gas, giving you the possibility to speed up cooking times.Heat is only generated when the pan comes into direct contact of the specific cooking zone, ensuring safety in the presence of children. This helps optimise power consumption, only using the energy needed to heat the pan itself.Induction allows for precise temperature control when doing intricate cooking, or simmering for example.CLOSED DOOR GRILLINGClosed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.VAPOR CLEAN PROGRAMMESmeg ovens offer a vapor clean programme designed to generate steam to help release burnt on food from the walls of the oven. Vapour cleaning is straightforward, simply put a little water & detergent into the hollow in the oven base and select the vapour settingEASY CLEAN ENAMEL INTERIORThe enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.